Explore your options with our PET Bottles:
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High Pressure Processing (HPP) is an FDA approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend the shelf life. This is done with a cold pasteurization technique by which products, already sealed in their final packages, are introduced into a vessel and subjected to a high level of isostatic pressure transmitted by water. Extending shelf life anywhere from 45-90 days.
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